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Posted May 8, 2026

These Plant-Based Foods May Help Lower Your Risk of High Blood Pressure

A new study finds people who eat more beans, lentils and tofu have a significantly lower risk of developing high blood pressure.

Health News is provided as a service to Franklyns Pharmacy site users by HealthDay. Franklyns Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.

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